Recipe: Delicious Red velvet cake frosted with homemade chocolate and cream cheese

Red velvet cake frosted with homemade chocolate and cream cheese. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

I just decided to change things up and add some chocolate. It pairs well with the red velvet and chocolate is yummy, so I went for it. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting. You can have Red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cake frosted with homemade chocolate and cream cheese

1. It's 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Prepare 1 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. You need 1 tsp of salt.
6. You need 2 tbsps of cocoa powder.
7. It's 1 cup of vegetable oil.
8. It's 1 cup of buttermilk.
9. You need 2 of eggs.
10. It's 1 tsp of white vinegar.
11. You need to taste of Red food coloring.
12. Prepare 1/2 cup of coffee.
13. It's 2 tsp of vanilla.

It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. How to make keto red velvet cake. First make sure your have all of your ingredients available.

Red velvet cake frosted with homemade chocolate and cream cheese step by step

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly.
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture..
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly..
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean..

This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.