How to Make Yummy Bread machine Focaccia

Bread machine Focaccia. Remove dough from bread machine when cycle is complete. If you can't find the flour called for use all-purpose flour instead. The bread machine mixes and kneads this easy focaccia bread recipe's ingredients, so you barely need to do much at all.

It's a great recipe for beginning bread-bakers. Don't feel left out if you don't have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer. After the machine beeped, took the dough out and proceeded with the focaccia as instructed. You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread machine Focaccia

1. You need of Topping:.
2. It's 1 tbsp of olive oil.
3. Prepare of Topping of your choice, see step 7.
4. You need of For loaf:.
5. You need 1 1/4 cup of water.
6. Prepare 1 tbsp of olive oil.
7. You need 3 cup of strong /bread flour.
8. Prepare 1/2 tsp of salt.
9. Prepare 1 tsp of granulated sugar.
10. It's 1 tsp of easy blend /quick yeast.

Sprinkled cornmeal on the bottom of my baking sheet before placing dough on top, shaped, and used toppings. Sprinkle the focaccia with the kosher salt, and scatter the rosemary leaves on top. Focaccia bread is an Italian artisanal bread with a great crust and a firm, flavorful chew. It's a great bread for soups, stews or for dipping into sauces, olive oil or simply spread with butter or eaten on its own.

Bread machine Focaccia instructions

1. Pour water and 1 tablespoon olive oil into bread pan.
2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
9. Enjoy.
10. Loaf in photo topped with black & white sesame seeds.

It's a standard side-dish for pasta dishes and is even used as a crust for a robust pizza. The recipe is easy to make using your bread machine with the basic dough setting, and. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. My family loves this bread & it is so easy to make. I serve it with Italian food.