Recipe: Delicious Focaccia bread

Focaccia bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Focaccia bread

1. You need 2 cups of Flour.
2. Prepare 3/4 cup of Whole wheat flour.
3. You need 1 tsp of Salt.
4. It's of Yeast 1 tbsp levelled.
5. Prepare 1 tbsp of Honey.
6. Prepare 1/4 cup of Oil.
7. Prepare 2 cups of Carrot puree.
8. It's of Olive oil to drizzle on top and brushing after baking.
9. It's 7-8 pieces of Olives.
10. You need of Cherry tomatoes 4 cut into halves.
11. Prepare 3-4 of Rosemary twigs.
12. Prepare pinch of Salt flakes.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia bread step by step

1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon..
2. Next add in honey,oil and puree and make a dough by using hands..
3. Grease a rectangular tray and lined with butter paper and spread dough..
4. Leave it to rise for 1 hour..
5. Now cut some tomatoes into halves..
6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs..
7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done..
8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.