Easiest Way to Make Perfect Chicken tikka with naan and firni

Chicken tikka with naan and firni. Chicken tikka, with naan and firni. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. wrap, naan and chicken tikka masala, naan bread with chicken tikkachicken tikka naan, chicken tikka on naan, chicken tikka with naan, chick. You can cook Chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken tikka with naan and firni

1. It's 2 of chicken tikka large.
2. You need 3/4 tbsp of salt to taste.
3. Prepare 1/2 of red chilli powder.
4. It's of 1 tsp zeera powder.
5. Prepare of 1 /2 tsp crush Corriender powder.
6. You need of 2 tbsp yogurt.
7. You need of 3 tbsp lemon juice.
8. Prepare of 1/2 tsp garam masala powder.
9. Prepare of 1 tsp green chilli paste (optional).
10. It's of 1 tbsp tikka masala powder (heaped).
11. Prepare of 2 tbsp oil.
12. Prepare of 1 onion,lettuce, lemon (cut round).
13. Prepare of 2 naan.
14. Prepare of 2 small cups kheer.
15. You need of 2 soft drinks 140ml (pepsi, coke) small.
16. It's of 1 lemon.
17. You need of Ingredients for naan.
18. It's of 1 cup maida/atta heap.
19. Prepare of 1/4 tsp salt.
20. You need of 1/4 tsp sugar.
21. It's of 2 tbsp yogurt.
22. You need of 1/4 tsp meetha soda.
23. You need of Warm water for kneeding dough.

Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. See great recipes for Firni, Pakistani Sweet Firni too! Rub salt and pepper into the chicken and set aside.

Chicken tikka with naan and firni step by step

1. Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes..
2. Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well..
3. Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place..
4. Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it..
5. Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside..
6. Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame..
7. When u check the marks on naan, yrs naan will b ready..
8. Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up..

In a blender, add half the yoghurt and. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. So, after making tikka masala, I pulled some naan out of the freezer.