Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 4 cups of All-purpose flour.
2. You need 1/4 cups of Sugar.
3. Prepare 1 tablespoon of yeast.
4. Prepare 2 tablespoons of melted butter.
5. Prepare 1 of egg (large).
6. It's 1/4 cup of warm milk.
7. Prepare 1 teaspoon of salt.
8. You need 3/4 cup of brown sugar.
9. It's 2 tablespoons of powdered cinnamon.
10. Prepare 1 teaspoon of Vanilla extract.
11. Prepare of For the glaze.
12. You need 1 cup of condensed milk.
13. Prepare 1 cup of powdered milk.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Whisk milk, water, butter, sugar, yeast, egg.
2. Add in all purpose flour + salt.
3. Make it into a dough.
4. Knead until it doesn’t stick to your fingers.
5. Cover and allow to rise for an hour or 45 minutes.
6. Roll the dough out into a large rectangle.
7. For the filling, apply melted butter on the dough (large rectangle).
8. Mix brown sugar,cinnamon and vanilla extract in a separate bowl.
9. Evenly spread the cinnamon mixture on the rectangle-shaped dough.
10. Tightly roll the dough (like a mat).
11. Cut it into pieces and allow to rise for 30 mins..
12. After it has doubled in size, apply some melted butter to have that nice golden brown color.
13. Preheat the oven and bake for 25-30 minutes at 180C.
14. For the glaze, add powdered milk to condensed milk and mix for 5 mins..
15. .

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.