Minggu, 17 Mei 2020

How to Make Delicious Baked macaroni and cheese

Baked macaroni and cheese. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Bring the water back to a.

Baked macaroni and cheese In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Cook macaroni according to package directions for al dente; drain. You can have Baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked macaroni and cheese

  1. It's 2 box of kraft Macaroni and Cheese.
  2. Prepare 1/4 cup of butter.
  3. Prepare 1 lb of Ground beef.
  4. Prepare 3 cup of milk.
  5. Prepare 3 tbsp of flour.
  6. It's 2 tsp of salt.
  7. You need 2 tbsp of brown sugar.
  8. It's 1 small of chopped onion.
  9. You need 1 small of bell pepper.
  10. It's 20 grams of all purpose seasoning (powder).
  11. You need 1 tbsp of olive oil.

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.



Baked macaroni and cheese step by step

  1. Boil both boxes of kraft macaroni until tender with salt.
  2. Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix.
  3. Heat olive oil over medium heat and brown ground beef.
  4. Over low heat heat butter until melted and then add flour to make a paste.
  5. Slowly add milk and sugar to paste, stirring constantly until in thickens.
  6. Add cheese mix to paste.
  7. Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished.
  8. Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through..
  9. Bake at 350°f for 30 minutes.

Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.

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