Recipe: Appetizing Garden Focaccia Bread

Garden Focaccia Bread. Focaccia is a flat oven-baked Italian bread that has a similar style and texture to pizza dough. Focaccia can be used as a side to so many meals, or as a sandwich bread since it's a thick bread. This Focaccia Isn't Your Garden-Variety Flatbread For some, sourdough is the baking king of social media.

Not sure you want to try your hand at focaccia bread just yet? Garden Focaccia Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. These savory slices are a super appetizer at a summer gathering. You can cook Garden Focaccia Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden Focaccia Bread

1. It's 4 of cups Plain flour.
2. It's 2 tsp of instant dry yeast.
3. It's 2 tsp of sugar.
4. You need 2 tsp of salt.
5. Prepare 4 tbsp of + 4tbsp olive oil.
6. It's 2 tsp of mixed herbs.
7. It's 1.5 of cups water.
8. It's of Vegetables to garnish.

Dissolve the yeast and two tablespoons of sugar in one cup warm water. Set aside for five minutes while the yeast proofs. Using the thick, oil-based Italian bread as the base — as recently popularized by Samin Nosrat on her Salt, Fat, Acid, Heat show on Netflix — culinary artists create floral scenes using vegetables. The poof-y bread makes for a blank canvas, the colorful produce represents the "garden" from which it came, and the combination is more than.

Garden Focaccia Bread step by step

1. Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min..
2. Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size..
3. After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise..
4. Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies..
5. Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc..

This time, focaccia bread sticks—and at this moment, focaccia breadsticks with an unnecessary garden theme. Check out the recipe below and let me know if you give it a try! The recipe itself is extremely simple straight-to-the-point focaccia, and this is one of those things you can get creative with in terms of toppings. The bread is a cinch to make (you can thank your baking sheet) and serves as a tasty canvas for all of your wildest edible designs. Here's everything you need to know about this pretty trend, plus tips for making your own.