How to Make Delicious Hot Cross Buns

Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Reviews for: Photos of Hot Cross Buns I. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot Cross Buns using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Cross Buns

1. You need 250 gms of flour.
2. It's 20 gms of yeast.
3. Prepare 38 gms of sugar.
4. It's 24 gms of blue band.
5. It's 125 mls of milk.
6. You need 30 gms of sultanas/blackcurrants.
7. Prepare 15 gms of Mixed peel or orange zest.
8. You need 2 pinches of mixed spices.
9. You need 1 pinch of salt.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Hot Cross Buns step by step

1. Sift the flour into large bowl and add all the ingredients in part one to a dough.
2. Set aside to proof and double in size.
3. Roll into balls of equal sizes.
4. Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c.
5. When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. You mark the crosses before baking. One a penny, two a penny.