Recipe: Appetizing Flautas

Flautas. Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa. Chicken Flautas is a Mexican dish.

Use tongs to lift the flautas from oil and tip to allow excess fat to drain out of each end. The term is derived from the Spanish word for flute, and the rolled tortillas do look rather like flutes. In some cases, they may appear on a menu with names like flauta con pollo, indicating that the flauta is made with chicken, or flautas de Guadalajara, meaning that they are in the style of Guadalajara. You can have Flautas using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flautas

1. Prepare 1 cup of cooked black beans.
2. You need 2 of roasted poblano peppers.
3. Prepare 1 of cob of corn.
4. You need 1/2 of sweet onion.
5. It's 1/4 of tspn cumin.
6. It's 2 tbsp of chili powder.
7. You need 2 tbsp of garlic salt.
8. It's 3 cloves of garlic.
9. Prepare 12 of tortillas.

At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. However, there are subtle differences between them. Generally speaking, taquitos are prepared with corn tortillas.

Flautas instructions

1. Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat..
2. Mash beans and peppers together in large bowl.
3. Cut corn from cob..
4. Mix peppers, beans, onions, and corn..
5. Cook tortillas, on grill or bake for 2 min each side.
6. 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed).
7. Arrange on cookie sheet with seam side down and cook for 20 minutes at 350.

With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato, sliced avocado, sliced onion, sour cream, queso fresco or cotija, and. They are very similar, and the terms are used interchangeably depending on geographical location and personal preference. Both are filled and rolled tortillas that are fried until crisp and topped with condiments such as guacamole and sour cream.