How to Prepare Tasty Carrot cake (Brazilian stile)

Carrot cake (Brazilian stile). The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.. Secondly I admit that I toyed with the recipe a bit. I also added a couple of.

Carrot cake, like culture, shows differences based upon their place of origin- at least American and Brazilian carrot cakes do! It's absolutely nothing like American carrot cake. This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. You can cook Carrot cake (Brazilian stile) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake (Brazilian stile)

1. It's of Cake.
2. You need 3 of eggs.
3. It's 3 of carrots.
4. Prepare 1 cup of canola oil.
5. You need 1 cup of sugar.
6. You need 2 cup of flour our purpose.
7. You need 1 tbsp of baking powder.

It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. I can't believe it took me this long to share this recipe here. We Brazilians love our Bolo de Cenoura and, excuse my language, we are damn proud of it!. If you love the chunky and spiced American Carrot Cake, frosted with cream cheese, be aware that the Brazilian Carrot Cake is a completely different beast.

Carrot cake (Brazilian stile) step by step

1. Preheat oven to 400°F.
2. Stir together first 3 ingredients in the blender and blend..
3. Place the carrots dough and the remaining ingredients in the mixer..
4. Pour batter into prepared cake pan..
5. Bake at 350°F for 30 minutes or until a wooden stick insert in center comes out clean..
6. You can use a chocolate fudge as a topping for the cake..

Bolo de cenoura, Brazilian carrot cake, is a super classic, traditional Brazilian cake recipe. Unlike American style carrot cakes, traditional bolo de cenoura doesn't have any spices, and is frosted with either a simple buttery chocolate sauce or delicious brigadeiro and sprinkles, instead of cream cheese frosting. This classic Brazilian carrot cake recipe is easy to make, moist, tastes super carroty and it's drizzled in a simple buttery chocolate sauce. Place the carrots dough and the remaining ingredients in the mixer.. In a blender or food processor combine the oil, sugar, eggs and carrots.