How to Prepare Appetizing Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll. Soft pumpkin cinnamon rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing. I have gotten so many requests for pumpkin cinnamon rolls this year. Sprinkle it into the saucepan and stir until it just comes together.

It's the perfect sweet to enjoy on a crisp fall morning. Everyone will love the rich pumpkin flavor of these cinnamon rolls. Things are getting serious in here. You can have Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

1. Prepare of Dry ingredients :.
2. You need 3/4 cup of all-purpose flour.
3. You need 1 tablespoons of granulated sugar.
4. It's 1/2 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. It's 1/8 teaspoon of salt.
7. Prepare of Wet ingredients :.
8. You need 2 tablespoons of milk.
9. You need 1/4 cup of pumpkin puree.
10. Prepare 2 tablespoons of unsalted butter, melted.
11. Prepare 1 teaspoon of apple cider vinegar.
12. You need of Filling :.
13. Prepare 2 tablespoons of unsalted butter, melted.
14. You need 3 tablespoons of light brown sugar.
15. Prepare 1 tablespoon of granulated sugar.
16. You need 3/4 teaspoon of ground cinnamon.
17. It's of glaze :.
18. You need 1/3 cups of powdered sugar.
19. You need 2 tablespoons of cream cheese, softened.
20. It's 1 tablespoons of milk (as needed).

I have no idea how I've never. Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls!

Pumpkin Cinnamon Roll instructions

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

Pumpkin Cinnamon Rolls are a light, fluffy sweet roll filled with a pumpkin filling, and glazed with a pumpkin pie cream cheese icing. A yummy fall treat, any time of year! Pumpkin pie spice and pumpkin puree make these cinnamon rolls taste like autumn. I adapted my cinnamon roll recipe and added less eggs. Pumpkin Pie Cinnamon Rolls - Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!