Easiest Way to Cook Tasty Butternut Squash Cinnamon Rolls

Butternut Squash Cinnamon Rolls. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized.

Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings. Cinnamon Roasted Butternut Squash is not only a fabulous side dish for the holidays, but it's delicious with any meal throughout the season. You can cook Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butternut Squash Cinnamon Rolls

1. Prepare 1 cup of Mashed butternut squash.
2. Prepare 1 cup of Sugar.
3. It's 2 tbsp of Salted or unsalted butter.
4. Prepare 1 tsp of Salt.
5. You need 1 cup of Warm milk.
6. You need 1 packages of Yeast.
7. You need 1/2 cup of Warm water.
8. It's 4 1/2 cup of All purpose flour.
9. It's 1 cup of Sugar.
10. Prepare 2 tbsp of Cinnamon.
11. You need 4 tbsp of Melted butter.

Plus, they're a powerhouse of nutrition in every tasty bite! Pumpkin Cinnamon Rolls Adapted from Baked Elements. Okay, I changed a lot: the moisture level (I needed less), the instructions (streamlined them in YUM Just made these with butternut squash instead of pumpkin. My brother walked up to them while they were cooling and was like "what are.

Butternut Squash Cinnamon Rolls step by step

1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
5. Add to yeast and water to squash mixture..
6. Stir in flour to form a dough. Kneed well..
7. Set aside to raise in a warm place for about an hour and a half..
8. Heat oven to 350°F..
9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
12. Bake for 15 minutes or until golden brown. Enjoy..

Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat. These turned out so good they like them better than the 'normal' cinnamon rolls. You can use any type of squash including butternut, acorn. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin.