How to Make Yummy My seafood soup with corn bread

My seafood soup with corn bread. Select Category Appetizer Beef Beverages Bread Breakfast Condiments Cookbooks Crock Pot Dessert Free Printables Friday's Report Giveaways Monthly Menu Plans Pizza and Pasta Pork Poultry Random Family Posts Recipe Roundup Salad and Dressing. This recipe for corn bread is so easy it makes no sense to buy a mix. You can vary the ratio of corn meal to flour, as long as you stay at two cups total.

How To Make Chicken And Corn Soup. Soups are great no only because the taste but also the benefits to our body. I will match my dinner table with soup at least twice a week. You can have My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My seafood soup with corn bread

1. It's 1 of fish no breading frozen or fresh.
2. You need 1 of cocktail shrimp.
3. It's 1 of mussel meat.
4. Prepare 2 large of onions.
5. You need 1 of garlic powder.
6. You need 1 of salt and pepper.
7. It's 1 of zucchini or okra.
8. It's 2 of canned diced tomatoes with herbs.
9. You need 1 of enough water to cover everything.
10. You need 4 of potatoes.

Besides, usually for Chinese style soups, ginger is added in order to remove the raw taste. Recipe of today, I use white radish and corn as the side ingredient to. Cut the kernels from the corn cobs with a sharp knife. Bring to the boil and add the prepared seafood and the sweetcorn kernels.

My seafood soup with corn bread step by step

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
4. .

In EAT SMARTER's big bread calorie table you can learn all about which types of bread are the best for you. This Navy Bean soup was one of my Father N Law's favorite, every time I make it I think of him, also my youngest Brother really loves this recipe. I had never had it with Hot Water Corn Bread until last year, when a dear dear friend shared her recipe for it with me, I loved it so much, that I have made it. Crack egg directly into soup after all the seafood are cooked, and the soup is hardly boiling. An easy, healthy soup made with simple ingredients.