Easiest Way to Cook Perfect Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. In a medium bowl, stir together beans, crab, shrimp, ¼ c. salsa, ½ c. cheese, and sour cream. Spoon about ⅓ c. of this filling down the center of each tortilla, fold sides to the middle to cover filling, and place rolled enchiladas seam side down in the prepared baking dish. Enchiladas should fit tightly together in the pan.

I put a small amount on the bottom of the pan which helped keep the enchiladas from sticking and I poured a spoonful over the crab/shrimp mixture before rolling. Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of jumbo succulent shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce and voted as one of the best comfort foods for dinner by family and friends alike. These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week! You can cook Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's crab and shrimp enchiladas

1. You need 3 of dungeness crab, deshelled.
2. You need 3/4 lbs of bay shrimp.
3. You need 12 of 10" flour tortillas.
4. It's 3 cups of shredded mozzarella cheese, divided.
5. It's 1/2 of LG sweet onion, chopped.
6. You need 2 of poblono peppers, seeded chopped.
7. Prepare 1 tbs of minced garlic.
8. It's 1 cup of heavy cream.
9. It's 3 cups of milk.
10. Prepare 1/2 cup of flour.
11. You need 1 stick of unsalted butter.
12. You need 1 tbs of cumin.
13. It's 1 tbs of chili powder.
14. It's 1/2 tsp of white pepper.
15. You need 2 tbs of granulated chicken bouillon.
16. It's 1/4 cup of white wine.
17. It's 1 bunch of cilantro, chopped.
18. It's 2 of limes.
19. You need of Roasted chiles.

Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal! Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

Brad's crab and shrimp enchiladas instructions

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

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