How to Make Tasty Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This Red Velvet Layer Cake is the cake of my dreams. Make this classic moist red velvet cake for your next celebration! So eye-catching and delicious, with a subtle cocoa and creamy buttermilk flavor.

The cream cheese frosting plays off of. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe? You can have Red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake with a chocolate ganache cream frosting

1. You need 21/4 cups of all purpose flour.
2. You need 2 tbsp of margarine.
3. You need 1 1/2 cup of sugar.
4. Prepare 1 tsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. Prepare 1 tsp of white vinegar.
7. It's 2 tbsp of unsweetened cocoa.
8. You need 3 of eggs.
9. Prepare 1 cup of liquid cooking oil.
10. It's 1 drop of Red color (maimun).
11. It's 3 of tsps vanilla essence.
12. You need 1 cup of milk.

I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. Red Velvet Cake Frosting Without Cream Cheese Recipes. Red Velvet Cake With Cake Mix Recipes. Red Velvet Chocolate Ganache TrufflesWine and Glue.

Red velvet cake with a chocolate ganache cream frosting instructions

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from Usually served with a classic cream cheese frosting but goes equally well with a delicious Swiss meringue buttercream too. Classic Gingerbread Cake with Vanilla Buttercream and Ganache. Is red velvet good with cream cheese frosting or is a creamy white frosting better? #stressesofabaker. I have never made either cakes, and it's been a while since I've tried red velvet but I'm making a cake tonight and don't know which to make!