How to Cook Tasty Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare 1 cup of all purpose flour.
2. Prepare 1/2 cup of powdered sugar.
3. You need 1/4 cup of oil.
4. Prepare 1 tsp of baking powder.
5. It's 1/4 tsp of baking soda.
6. It's 1 pinch of salt.
7. Prepare 3/4 cup of carrot juice.
8. You need 1/2 tbsp of vanilla essence.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well..
2. After that add 1/4 cup of carrot juice mix well..
3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it..
4. After mixing the batter preparing the mould by greasing with little oil and dust little flour..
5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes..
6. After 30-40 minutes your basic carrot flavoured cake is ready..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.