Crawfish cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. Boiled crawfish in the springtime is a unique Louisiana custom. You can have Crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Crawfish cornbread
- It's 1 pack of crawfish -chopped up.
- You need 1 cup of yellow or white onion-diced.
- Prepare 1 cup of green onion -diced.
- Prepare 1 can of rotel-drained.
- It's 1 stick of butter -melted.
- You need 1 box of jiffy cornbread mix.
- It's 3 of eggs.
- Prepare 2 handful of pepper jack cheese.
Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. You can substitute shrimp if you cant find crawfish.
Crawfish cornbread step by step
- Mix all ingredients in a bowl then bake for 40 to 50 minutes.
Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other.
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