Easiest Way to Prepare Appetizing Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a.

Spread frosting over top of cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. You can cook Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. It's of Carrot Cake.
2. It's 4 of large eggs.
3. You need 1 1/4 cup of vegetable oil.
4. Prepare 1 cup of granulated sugar.
5. It's 1 cup of brown sugar.
6. Prepare 3 tsp of vanilla.
7. It's 2 cup of flour.
8. It's 2 tsp of baking powder.
9. It's 2 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. Prepare 3 tsp of ground cinnamon.
12. It's 1 tsp of ground nutmeg.
13. It's 1/2 tsp of ground cloves.
14. It's 3 1/4 cup of carrots, grated.
15. It's 1 cup of chopped pecans.
16. It's of Cream Cheese Frosting.
17. You need 1/2 cup of unsalted butter, softened.
18. Prepare 8 oz of cream cheese.
19. Prepare 4 cup of powdered sugar.
20. You need 1 tsp of vanilla.

Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration. Autumn Spice Cake with Cream Cheese Frosting. This post may contain affiliate links.

Spiced Carrot Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet. Old-Fashioned Carrot Cake with Cream Cheese Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make It's dotted with sweet carrots and a hint of cinnamon.