Easiest Way to Make Appetizing 14 Layer Chocolate Cake

14 Layer Chocolate Cake. Wax paper & grease cake pans. Turn layers out and keep covered with dish towels. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck.

Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Get one of our Fourteen layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends. You can have 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of 14 Layer Chocolate Cake

1. You need 1 cup of shortening.
2. Prepare 4 of eggs.
3. You need 3 cup of plain flour.
4. You need 2 tbsp of baking powder.
5. It's 2 1/2 cup of sweet milk aka whole milk.
6. It's 1 tbsp of vanilla flavoring.
7. Prepare 1 tbsp of butter flavoring.
8. It's 2 cup of sugar.
9. It's 3 cup of sugar.
10. Prepare 6 tbsp of cocoa.
11. It's 1 cup of butter.
12. It's 1 can of evaporated milk.

The thin layers of both cake and icing were visually appealing as well as delicious. The icing has a taste similar to brigadeiros, or Brazilian chocolate fudge balls, with an almost caramel-like quality to the chocolate and coffee flavor. Cream butter, oil and sugar well. Add eggs one at a time.

14 Layer Chocolate Cake instructions

1. Sift flour and baking powder...set aside..
2. Cream shortening and sugar until fluffy..
3. Add 1 egg at a time, beat well..
4. Add flour mixture alternate with milk. Beat until well blended..
5. Stir in vanilla and butter flavoring..
6. You may use any 9 inch pan..
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
8. Be sure to wash pans after each layers to prevent a build up in pans..
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
11. FROSTING l do my frosting first so it can cool down..
12. Melt butter in a 4 quart sausepan..
13. Mix cocoa and sugar and evaporated milk..
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

Alternate adding milk and flour, beating at low speed. It seems that young folks as well as old folks love this cake. It may not be the most beautiful cake but it sure is good. This is the kind of cake that our grandmothers and great-grandmothers made. This is a very rich cake, but oh soooo good.