Easiest Way to Cook Appetizing California Shredded Beef And Cheese Burritos

California Shredded Beef And Cheese Burritos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra..

I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! You can have California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of California Shredded Beef And Cheese Burritos

1. Prepare 3 lb of Chuck Roast.
2. It's 1 can of Beef broth.
3. It's 1 clove of Garlic peeled.
4. It's 1 large of Yellow onion.
5. Prepare 1 packages of Taco seasoning.
6. It's 1 packages of Flour tortillas burrito size.
7. You need 1 packages of Shredded mexican blend cheese 8 oz.
8. You need 1 small of White onion.
9. It's 1 bunch of Cilantro.
10. You need 1 large of Avocado.
11. You need 1 of Tapatio.

In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Create a taco or burrito bar! Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves.

California Shredded Beef And Cheese Burritos instructions

1. Dice Yellow onion into quarters.
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
5. Chop the cilantro.
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.

Shredded Beef and Cheese Burritos, simple, easy and DELICIOUS! Beef chuck roast is browned, seasoned and simmered in beer to melt in your mouth perfection! Soft flour tortillas are loaded with seasoned ground beef, lemon butter rice and cheese. The outside of the burrito is then pan fried to make them crispy and However you could use any kind of precooked, seasoned meat. Shredded Mexican Chicken (recipe here) or Sweet Cafe Rio Pork (recipe here).