Recipe: Yummy Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Focaccia

1. It's 250 gm of Maida.
2. It's 50-60 ml of olive oil.
3. Prepare 135 ml of water.
4. It's 20 gm of sugar.
5. Prepare 10 gm of salt.
6. It's 20 gm of yeast.
7. It's 1/2 teaspoon of chilli flakes.
8. It's 1/2 teaspoon of oregano.
9. You need of For the Topping.
10. Prepare 1 tbsp of olive oil.
11. It's 1/2 cup of parmesan.
12. Prepare 1-2 of Onion chopped.
13. It's 1-2 of Sliced tomatoes.
14. You need 1 of Chopped capsicum.
15. You need 1 tsp of Coriander.
16. Prepare 1 tsp of Oregano.
17. It's 1 tsp of Black pepper.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia step by step

1. Dissolve the yeast with some water and sugar..
2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed..
3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size..
4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers..
5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia..
6. Top it with capsicum, onion and tomato slices..
7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil..
8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes..

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.