Recipe: Delicious Easy Gluten Free Brownie Cake

Easy Gluten Free Brownie Cake. These gluten free brownies are my latest gluten free dessert test. Although I myself am not gluten free, I post a lot of gluten free desserts on my blog. My criteria for making gluten free recipes is that they have to be easy to make and not require any hard to find fancy ingredients.

There is something just magical about brownies. Get your EASY gluten free brownies! In JUST over a half hour. You can cook Easy Gluten Free Brownie Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Gluten Free Brownie Cake

1. You need 1 cup of Semi-Sweet or Dark Chocolate Chips.
2. You need 1/4 cup (1/2 stick) of Salted Butter.
3. You need 1/2 cup of Milk.
4. It's 1/2 cup of Bisquick Gluten Free Baking Mix.
5. You need 1 tsp of Vanilla Extract.
6. You need 2 of Eggs.

Don't you feel silly for all the times your child didn't tell you that you had to bring a dessert to school that VERY day, so you had to drive all the way to the store to buy a BOXED mix and the whole ordeal ended up taking over an hour, when you REALLY could have made (better. This gluten free chocolate brownie cake can also be made into a birthday cake or decorated for any other holiday or occasion. Simply, adjust the colors you are wanting and add different sprinkles. Simply, adjust the colors you are wanting and add different sprinkles.

Easy Gluten Free Brownie Cake instructions

1. Melt Chocolate and Butter.
2. Stir in Bisquick, Milk, and Vanilla.
3. Add eggs and beat mixture.
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..

These extra fudgy Gluten Free Brownies just might be the perfect dessert. Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. Brownies for everybody! 👊🏻 Here are my easy peasy, super fudgy, downright irresistible, double chocolate, gluten free BROWNIES! Plus, it's totally dairy-free and gluten-free, making it suitable for anyone with these kinds of food allergies. They do contain eggs so substitute with a suitable alternative like mashed banana for a vegan version.