Recipe: Yummy Chocolate Brownies

Chocolate Brownies. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. An easy chocolate brownie recipe that's simple to make and tastes fantastic.

Think about it: you only get a small amount of chocolate when you eat a chocolate chip cookie; whereas with a brownie. These Chocolate Fudge Brownies are ultra-thick, with the perfect balance of fudgy, chewy, and chocolaty goodness. Oh, and that iconic crinkly crust on top - what's a brownie without it? You can cook Chocolate Brownies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Brownies

1. Prepare 1 cup of flour.
2. You need 1 cup of sugar.
3. You need 1 cup of chocolate chips (semi sweet).
4. Prepare 1 stick of unsalted butter (113 ounces or 8 tbsp).
5. Prepare 1/8 teaspoon of salt.
6. You need 1 teaspoon of baking powder.
7. Prepare 1 tablespoon of cocoa powder.
8. Prepare 3 of eggs.

Chocolate brownies are meant to be gooey in the middle and this simple chocolate brownies recipe tells you exactly when it's time to take the brownies out of the oven to make them just right. These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and packed with fresh raspberries, they make for a truly decadent dessert. We start with a brownie that has a deep chocolate flavor and a dense fudge-like texture and top it with a smooth and glossy Ganache frosting.

Chocolate Brownies instructions

1. Preheat oven to 360 degrees F..
2. Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter..
3. Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well..
4. Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min..
5. Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup..

How to Make Fudgy Chocolate Brownies. These brownies are fudge-like, dense, and very chocolatey. They're also very sturdy, which makes them ideal to send to someone who needs some. Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. This is one of the easiest dessert recipes you want to make time and time again.