Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare of For Dough.
2. Prepare 2 cups of maida.
3. It's 2 tablespoons of salted butter.
4. You need 1 of teaspoon yeast.
5. You need 1 teaspoon of sugar.
6. It's 1 cup of milk(required for kneading).
7. It's of For stuffing.
8. It's 4 tablespoons of brown Sugar.
9. Prepare 1 tablespoons of cinnamon powder.
10. You need 1 tablespoon of melted butter.
11. It's of For brushing.
12. You need of Little milk.
13. You need of Little butter.
14. You need of For garnishing.
15. Prepare 2 tablespoons of powder sugar.
16. Prepare 1 tablespoon of chocolate sauce.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon Rolls instructions

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins..
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated..
3. Now knead the flour with lukewarm milk. Make soft dough..
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour..
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins..
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it..
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides..
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper..
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double..
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind..
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving...

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls only taste like they came from a bakery!