Recipe: Tasty Spicy Mango Margarita

Spicy Mango Margarita. These homemade spicy mango margaritas are made with spicy tequila, fresh mangoes, lime juice, orange liqueur, sugar, and ice. I was introduced to spicy infused drinks a few years ago when I tried a spicy passion fruit cocktail and have been hooked ever since on the combination of sour and spicy in cocktails. So, back to what this Spicy Mango Margarita is all about.

Or don't strain, if you want the mango chunks. This luscious libation is sweet, spicy and tart with distinguished notes of pineapple, mango, lime and boozy tequila. Paired with a piquant, salty, sugary rim this margarita is magically delicious. You can have Spicy Mango Margarita using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Mango Margarita

1. You need 200 ml of lemonade drink.
2. You need 1 of mango cut into chunks.
3. It's 1 of peach cut into chunks.
4. You need 1/2 of jalapeño cut into slices(optional).
5. It's to taste of Sugar(optional).
6. Prepare 2 pinch of salt.
7. You need 2 pinch of red chilli powder.
8. It's of For garnish:.
9. Prepare 2 of jalapeños cut from middle.
10. It's 2 slices of lime/ lemon cut from middle.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tsp of salt.
13. It's 1/2 of lemon.
14. You need 1/2 of jalapeño cut into slices.
15. It's 2-4 of peach slices.
16. It's 2 of chunks mango/ peach.

A word to the wise, this boozy babe is radically refreshing and dangerously smooth. This drink is super simple to pull off, only requiring a handful of ingredients and a cocktail shaker. I used mango nectar instead of fresh mango to make a drink that is big on mango flavor but small on effort, which comes in handy when you've had. Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.

Spicy Mango Margarita instructions

1. Blend together mango and peach chunks. Add sugar if desired. You can add 1/2 jalapeño if you like..
2. In a plate add salt and chilli powder and mix it well. Then rub lemon on the serving glass’s rind(sides of the glass) and cover the glass rind with salt and chilli powder mixture..
3. Now in serving glasses add peach and jalapeño slices..
4. Add mango and peach purée divided and lemonade drink divindingly..
5. Now take 2 mango or peach chunks and dip them in salt and chilli powder mixture. Put them onto toothpick or any sticks..
6. Add pinch of salt and red chilli powder into each glass. Mix well. Decorate with jalapeño and lime/lemon slices on the side of glasses. Allow them to chill so that the flavours can get into the drinks nicely..
7. Serve chilled. Enjoy spicy mango/bites..

Anytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails. Pour in the mango margaritas and garnish each glass with a tamarind-chile straw. Use frozen mango (or other fruit of choice) for a blended frozen margarita, or use un-chilled mango and serve over ice for an "on the rocks" application. For a little heat to balance out the sweetness of the mango, I add some hot sauce and chili powder on the rim.