Kamis, 09 April 2020

Recipe: Tasty Asparagus And Egg In Bacon Cup

Asparagus And Egg In Bacon Cup. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! My friend Joy makes a pizza quiche that is the perfect example of how versatile this combination of crust + filling + custard can be. These bacon wrapped egg cups or these turkey fajita egg cups are two of our most protein packed cups that everyone loves!

Asparagus And Egg In Bacon Cup Place the slices of bacon in the muffin tin, wrapping in a circle. If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside. You can cook Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus And Egg In Bacon Cup

  1. Prepare 8 strip of bacon.
  2. It's 2 cups of tender asparagus.
  3. You need 4 of eggs.
  4. It's 4 of sun dried tomato.
  5. It's of Pasta.
  6. Prepare 1 can of wild mushroom soup.
  7. You need 1 can of hot water.

Drain and discard excess bacon fat in pan, leaving thin film of fat. Stir in the beaten eggs until thoroughly combined. Scatter half the asparagus, bacon and onion mixture over the base of the pastry case and pour the white sauce gently on Scatter the remaining asparagus and bacon mixture on top and press down lightly, then sprinkle evenly with the cheese. Recipe for Bacon Eggs and Asparagus Salad.



Asparagus And Egg In Bacon Cup step by step

  1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
  2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
  3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
  4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
  5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.

The ingredients for this recipe are quite simple; no surprises here. One Pan Bacon & Eggs With Asparagus. simplebites.net. Bacon works so well as a cup for eggs. All the delicious flavour of an everything bagel with the added deliciousness of bacon and eggs. For the poached eggs, break the eggs one at a time into a small bowl or cup.

0 komentar:

Posting Komentar

Cari Blog Ini

Diberdayakan oleh Blogger.