Recipe: Perfect Quiche of bacon and zuccini

Quiche of bacon and zuccini. Zucchini Bacon Quiche Recipe photo by Taste of Home. I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent.

Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. You can have Quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quiche of bacon and zuccini

1. It's of Pastry.
2. It's 250 gr of gluten free flour.
3. It's 120 gr of Butter.
4. It's 1 of Egg.
5. Prepare of Filled.
6. You need 2 of Zuccini.
7. You need 1 of Big onion.
8. It's 250 gr of Beef Bacon.
9. It's 100 gr of feta cheese.
10. You need 1 of Egg.
11. Prepare 2 Tbsp of milk or cooking cream.
12. You need 100 gr of mushrums.

To reheat, cover quiche with aluminum foil. Grate zucchini onto a piece of tinfoil and sprinkle with salt. Squeeze out excess moisture and let dry. How to make zucchini and bacon crustless quiche.

Quiche of bacon and zuccini instructions

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.

For a printable version of this recipe scroll to the bottom of the page. Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!