Recipe: Perfect Beef and bean burrito

Beef and bean burrito. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Beef and Bean Burritos are super easy to make and are an economical family meal.

The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce. Garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite burrito topping. This recipe made it through the pickiest taste testers: my kids! You can cook Beef and bean burrito using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef and bean burrito

1. You need 4 of burrito wraps.
2. It's 1 can of black beans.
3. You need 1 can of diced tomatoes.
4. It's 1 lb of ground beef.
5. It's 1 1/4 cup of shredded cheese.
6. It's 1/2 cup of Ranch dressing.
7. You need 1/2 cup of sour cream.
8. Prepare 1/4 box of Velveeta cheese.
9. Prepare of chopped parsley.
10. You need of salt and pepper.

There are some mashed beans, whole beans, rice and cheese right there along with the meat, and the entire burrito, in my humble opinion, is screaming burrito perfection. Arrange the tortillas on the counter and divide the rice, beef and bean filling and cheese evenly among the tortillas. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Add tomato paste, stir well to combine then add zucchini, capsicum, carrot, corn kernels, tomatoes and beans.

Beef and bean burrito step by step

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. Brown ground beef in large skillet. I really love a good homemade burrito on occasion and this is a great blend of seasonings. If you make this or any of my recipes, I'd love to see your results! Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home!