Recipe: Appetizing Cornbread (proja)

Cornbread (proja). First association to cornbread is simplicity and easy breakfast or snack. It also reminds me to situation "I am lazy to cook but I'm hungry and my husband. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. You can cook Cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cornbread (proja)

1. It's 200 g of yellow cornmeal.
2. You need 200 g of flour.
3. Prepare 4 dl of plain yogurt.
4. It's 1 of egg.
5. You need 4 dl of mineral or carbonated water.
6. Prepare 250 g of old white cheese.
7. Prepare 1 of baking powder.
8. You need 1 dl of sunflower oil.
9. You need of salt.

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Proja sa sirom - Cornbread with cheese.

Cornbread (proja) instructions

1. Mix egg, yogurt and mineral water..
2. Separately mix cornmeal, flour and baking powder..
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil..
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F)..
5. Pour everything into deep oven baking dish..
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top..

U današnjem video receptu vam predstavljamo proju sa sirom ili projaru. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana.