How to Prepare Delicious Ginger Carrot cake

Ginger Carrot cake. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Ginger and carrot are flavors that go so well together.

This Ginger Carrot Cake is to die for with its intense aroma of ginger and delicate cream cheese buttercream. The candied orange in the sponge cake manages to bring together all the flavors. The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. You can have Ginger Carrot cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger Carrot cake

1. It's 3 cups of cake/all purpose flour.
2. It's 2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1 tbsp of cinnamon powder.
5. You need 1/2 tsp of salt.
6. Prepare 3/4-1 cup of sugar.
7. It's 5-6 of medium carrots.
8. You need 2 tsp of fresh finely grated ginger.
9. You need 5 of large eggs.
10. You need 150-200 ml of vegetable oil.
11. You need 1/2 cup of buttermilk.
12. You need 1/2 cup of fresh orange juice.
13. It's 2 tsp of vanilla extract.
14. It's Handful of chopped raisins.
15. You need of Chopped peanuts.

Crystallized ginger (not in syrup), chopped, for garnish. In the bowl of an electric mixer fitted with Categories: Carrot Cake Cake Carrot Recipes Baking Dessert Cream Cheese Frosting. More from Recipe for a Ginger- Flavored Carrot Cake. Add grated carrot, sultanas and ginger, mix well to form a runny batter.

Ginger Carrot cake instructions

1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees.
2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well.
3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well.
4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated.
5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter.
6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean.
7. Enjoy.

First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED! Second book was the dark chocolate (one bowl?) cake with strawberry buttercream. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but.