YMUSTUHATE my Carrot Cake. See great recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too! Even my non carrot cake eating son liked it. Added this to my list of favorites!
This carrot cake is one of our all-time favorites. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. You can have YMUSTUHATE my Carrot Cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of YMUSTUHATE my Carrot Cake
- Prepare 4 of eggs.
- Prepare 1 1/4 cup of Oil.
- You need 2 cup of sugar.
- You need 2 cup of flour.
- It's 2 tsp of baking soda.
- You need 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 2 tsp of cinnamon.
- It's 3 cup of shredded carrots.
- You need 1/2 cup of butter.
- It's 8 oz of cream cheese.
- You need 4 cup of powered sugar.
- You need 3 tsp of vanilla.
Try it and I think you will agree that it is the best!! How to make moist carrot cake. The Cake Batter - The batter is super simple to prepare. It doesn't require a mixer like my vanilla cake, white cake, or chocolate cake.
YMUSTUHATE my Carrot Cake instructions
- preheat oven to 350.
- grease baking dish and lightly flour.
- best eggs, oil and sugar with 2 teaspoons of vanilla.
- mix: flour, baking soda, baking powder, salt and cinnamon.
- stir in carrots.
- bake 40-50 minutes.
- let cool 10 mins before adding frosting.
- FROSTING.
- Mix: butter, cream cheese, powdered sugar and 1 teaspoon of vanilla.
All you need is a whisk and a large mixing bowl. Carrot cake is my husbands favorite cake, so I've had quite a few over the years. This cake blew all the rest out the water! DO NOT skip the buttermilk glaze, that stuff is like crack and is absolutely necessary. In a mixing bowl, mix sugar, vegetable oil, and eggs.
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