How to Make Delicious Carrot cake eggless

Carrot cake eggless. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.

This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert. You can cook Carrot cake eggless using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot cake eggless

1. You need 1 cup of All purpose flour (Maida).
2. You need 3/4 cup of Carrots grated.
3. It's 1/2 tsp of Baking soda.
4. It's 1 tsp of Baking powder.
5. It's 1 pinch of Salt.
6. It's 1/4 tsp of cinnamon powder.
7. You need 1/8 tsp of nutmeg powder.
8. You need 1/2 cup of Sugar.
9. It's 1/4 cup of flavorless Oil.
10. Prepare 1 tsp of vanilla essence.
11. Prepare 1/4 cup of milk.
12. It's 1 tsp of vinegar.
13. Prepare 1/4 cup of chopped walnuts and raisins.

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. I also wanted to try the vegan cream cheese frosting recipe she had in the book.

Carrot cake eggless step by step

1. Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins..
2. Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside..
3. Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside..
4. Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles......
5. Mix all the wet ingredients together..
6. Now gently fold in the dry ingredients in batches until well combined. Don't overmix..
7. Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean..
8. Let it cool completly. Serve with hot tea or coffee. ENJOY!!!.

For the cupcakes I used my eggless vanilla cake recipe (veganized it) and whacky vegan chocolate recipe. My original plan was to bake regular size. An Eggless Carrot Cake that everyone will think is delicious. The cake is lovely and moist thanks largely to the cup of grated carrots and soy milk. It's lightly spiced with vanilla and cinnamon and the earthy crunch of walnuts provides a nice texture contrast.