Easiest Way to Prepare Tasty Tandoori afgani naan

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AFGHANI KOMACH RECIPE, NAAN BREAD, TANDOORI NAAN, ROGHNI NAAN,SHEERMAL KULCHA NAAN کوماچ افغانی. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter. You can cook Tandoori afgani naan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori afgani naan

1. It's 2 cups of Plain flour.
2. Prepare 3/4 cup of Curd.
3. It's 2 tsp of Baking powder.
4. It's 1 tsp of Sugar.
5. Prepare 2 cup of Water (lukewarm).
6. It's 2 tsp of Oil.
7. It's 3-4 tsp of Kalonji(nigella seeds).

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Tandoori afgani naan step by step

1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand..
2. Add a half cup lukewarm water in curds blend with blender or whisker..
3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size..
4. Heat the tandoor as shown in picture for 10 mints..
5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi..

NAAN ROGHANI RECIPE, RAMADAN SPECIAL AFGHANI NAAN uzbek non, naan uzbeki, naan bread, tandoori naan without tandoor naan bread recipe,AFGHAN CUISINE NAAN ROGHNI طرز. A tandoor may be used to bake many different types of flatbread. Some of the most common are tandoori roti, tandoori naan, tandoori laccha paratha, missi roti, and tandoori kulcha.. Food stall in Newcastle upon Tyne. Tandoori Naan is a delicious Indian recipe served as a Bread.