Easiest Way to Cook Delicious Grandmas cinnamon rolls

Grandmas cinnamon rolls. Baking Tips for Grandma's Cinnamon Rolls. Use unwaxed unflavored dental floss to easily slice. These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins.

It is also a good way to use up that last cup of sour cream. Cinnamon rolls like Grandma used to make! Brush each part with half of melted butter; sprinkle half of Filling over dough. You can cook Grandmas cinnamon rolls using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grandmas cinnamon rolls

1. Prepare 1 box of Bisquick.
2. Prepare 1 box of Brown sugar.
3. Prepare 3 stick of butter.
4. Prepare 1 can of pineapple juice.
5. You need 1 of ground cinnamon.
6. It's 1/4 cup of granulated sugar.

These old fashioned cinnamon rolls are just like my grandma used to make. Grandmas Cinnamon Rolls recipe: Try this Grandmas Cinnamon Rolls recipe, or contribute your own. Grandma Billie used to make these cinnamon rolls whenever we came to visit, but I especially remember eating them on Christmas morning. All reviews cinnamon rolls great rolls right out of the oven fresh out of the oven sweet lady served warm strip mall melt in your mouth just the right amount behind the counter toffee icing gooey ruths.

Grandmas cinnamon rolls step by step

1. On the back of the bisquick box prepare the recipe for biscuits.
2. Dust table or work surface with more bisquick.
3. Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout.
4. Cover entire top of dough with softened butter.
5. mix cinnamon to taste with granulated sugar.
6. Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface.
7. Roll in a single motion using both hands until it is all one big long roll.
8. Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown.
9. Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth.
10. Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away.
11. Pour frosting mixture over hot cinnamon rolls and enjoy!.

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat. The cinnamon rolls are best eaten just after coming out of the oven, but will also be delicious stored in the fridge and reheated the next day. Just make sure to spoon over the glaze immediately before. Gram Irene's Homemade Cinnamon Rolls with Caramel-Pecan Sauce or Vanilla Icing.