Recipe: Yummy YMUSTUHATE my Carrot Cake

YMUSTUHATE my Carrot Cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Do not use packaged pre-shredded carrots because.

But one of my favorite things about this Real carrot cake. With real ingredients. (No box mixes allowed!) After testing out several recipes, I finally found one that everyone loves and that is. Carrot cake, or better known as 'chai tow kway', is a local delicacy enjoyed by many Singaporeans. You can have YMUSTUHATE my Carrot Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my Carrot Cake

1. It's 4 of eggs.
2. It's 1 1/4 cup of Oil.
3. It's 2 cup of sugar.
4. You need 2 cup of flour.
5. It's 2 tsp of baking soda.
6. Prepare 2 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. It's 2 tsp of cinnamon.
9. You need 3 cup of shredded carrots.
10. It's 1/2 cup of butter.
11. Prepare 8 oz of cream cheese.
12. You need 4 cup of powered sugar.
13. You need 3 tsp of vanilla.

This family loves carrot cake so much, their lives. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter.

YMUSTUHATE my Carrot Cake step by step

1. preheat oven to 350.
2. grease baking dish and lightly flour.
3. best eggs, oil and sugar with 2 teaspoons of vanilla.
4. mix: flour, baking soda, baking powder, salt and cinnamon.
5. stir in carrots.
6. bake 40-50 minutes.
7. let cool 10 mins before adding frosting.
8. FROSTING.
9. Mix: butter, cream cheese, powdered sugar and 1 teaspoon of vanilla.

I know this cake will quickly become a family favorite! Great recipe for YMUSTUHATE my Fried Apple Pies. crispy, way and fun. try adding a drop of whipped cream on top. Easy zucchini recipe is a combination of zucchini bread and carrot cake, then topped with a great cream cheese frosting. Add a touch of pecans over the top. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea.