How to Make Delicious Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Focaccia

1. Prepare of Dough.
2. Prepare 20 g of fresh yeast (room temperature).
3. Prepare 160 ml of warm water.
4. You need 1 tbsp of sugar.
5. You need 225 g of + 1 tbsp flour.
6. You need pinch of salt.
7. It's 1 tbsp of olive oil.
8. It's of Toppings.
9. You need half of courgette.
10. Prepare 100 g of blue cheese (Roquefort).
11. Prepare 10 of cherry tomatoes.
12. It's of herbs.
13. You need 1 tbsp of olive oil.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia step by step

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes..
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible..
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times..
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour..
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes..

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.