Recipe: Yummy carrot cake muffins

carrot cake muffins. Loaded with shredded carrots, pecans, and raisins, one muffin is. I love Muffins for Breakfast too. You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert.

The muffins were very moist and not too sweet. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. You can have carrot cake muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of carrot cake muffins

1. It's 8 oz of self raising flour.
2. You need 1 tsp of baking powder.
3. You need 1 tbsp of mixed spice.
4. You need 5 oz of soft light brown sugar.
5. It's 2 oz of sultanas/raisens.
6. You need 2 oz of chopped mixed nuts.
7. You need 2 oz of finely grated carrot.
8. Prepare 150 ml of vegetabl oil.
9. It's 2 of eggs.
10. You need 50 ml of fresh orange juice.

Melt the margarine in the microwave. Top and tail, then peel and grate the carrots. Combine the carrots, sugar and margarine in a bowl. I absolutely love carrot cake, so it's no surprise I like to make more desserts with carrots and warm spices.

carrot cake muffins step by step

1. preheat oven to 180c.
2. sift flour, baking powder and mixed spice into a large mixing bowl.
3. mix in rest of dry ingredients.
4. mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
5. spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.

These muffins are incredibly moist and fluffy, they're perfectly spiced with a little cinnamon, ginger, nutmeg, and cloves, and they are stuffed full of grated carrots. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! My kids are't big on cooked carrots. I try to sneak them in when I do something with mixed vegetables. And I love them in a pot roast.