How to Prepare Perfect Naan (Using a Breadmaker)

Naan (Using a Breadmaker). Yeast, active dry, all-purpose flour, sugar, salt, butter, yogurt, plain, water, onions. Make sure your oven is well preheated. Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own.

Serve naan with your favorite Indian dish to soak up the curry and sauces. excellent recipe. made heaps of naan breads. You can do the mixing and kneading, but tbh Naan bread is quicker to make by hand. Best recipes for breadmakers: We outline some key recipes for bread and tips on how you can adapt them to your particular machine. You can cook Naan (Using a Breadmaker) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Naan (Using a Breadmaker)

1. You need 1 cup of water.
2. It's 1 of egg.
3. It's 1 tbsp of butter (I mixed it with a bit of minced garlic).
4. It's 1/2 cup of parsley, washed and patted dry, chopped.
5. It's 1/2 tsp of salt.
6. Prepare 1 tbsp of sugar.
7. You need 3 1/2 cup of all purpose flour.
8. It's 2/3 tbsp of instant yeast.
9. You need of Oil (for frying).
10. It's of More flour (to shape the dough).

Breadmaker programs are also covered, including finding your way round the cycles. Expanding your repertoire is easy with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion, and garlic bread, and blended flours. Making dough is also explored, with helpful hints and tips, and. Yeasty naan is so. darn. good!

Naan (Using a Breadmaker) instructions

1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth..
2. Let the dough rise for about 45 minutes. Then flatten it..
3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry..

It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? Using Your Breadmaker use a see-through liquid measuring cup and check the measurement at eye level. When measuring dry ingredients, use a standard dry The Wowhead Client is a little application we use to keep our database up to date, and to provide you with some nifty extra functionality on the website! Look at the underside of the loaf.