Recipe: Perfect French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Is desired, sprinkle with cinnamon before Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Cooked French toast is served with caramelized Bananas, maple and vegan butter.

Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an extra-decadent breakfast. You can have French toast hot cross buns with plain yoghurt, Caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. You need 2 of free-range eggs.
2. It's 1 teaspoon of vanilla extract.
3. It's 1 tablespoon of milk.
4. You need Pinch of cinnamon, plus extra to dust the final dish with.
5. It's 2 of hot cross buns(preferably a day/two days old).
6. Prepare 1 of banana sliced.
7. You need 4 of figs gently torn in half.
8. Prepare 1 handful of almonds to garnish.
9. Prepare 2 tablespoons of plain yoghurt to serve.
10. Prepare 1 of glug of olive oil.

Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas. Serve it hot with butter or margarine and syrup.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs step by step

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

As a kid I would eat toasted bread spread with pb and drizzled with syrup. Wish I knew about this one! Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.