Recipe: Delicious Red Velvet Cake

Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red Velvet Cake using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. You need 125 gram of All purpose flour.
2. You need 125 gram of powder sugar.
3. Prepare 3 of Eggs.
4. Prepare 75 gram of Butter.
5. It's 1teaspoon of Cocoa.
6. Prepare 1 teaspoon of Red Colour.
7. Prepare 1/2 teaspoon of Coffee powder.
8. You need 4-5 drops of Vanilla extract.
9. Prepare 50 grams of Amul cheese.
10. You need as required of Whipped cream.
11. It's 2-3 drops of Red food colour.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red Velvet Cake step by step

1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..
2. Add all purpose flour baking powder and beat for another 1 minute..
3. Add cocoa, coffee and red colour one by one and keep mixing..
4. Bake in greased tray at 180 C in preheated oven for 20-25mins.
5. Cool once baked..
6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..
7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..
8. Place the top layer and now spread all over the whipped cream evenly..
9. I took gel and mixed in some red colour in it..
10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..
11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..
12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake..
13. A must for Easter !!!.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.