Recipe: Delicious Cakey cinnamon rolls

Cakey cinnamon rolls. Top with vanilla icing for an. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze. this is the BEST.

All the joy of a cinnamon roll but even sweeter and more delicious in cake form. So, if you like Cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It's the kind of cake that can be served for breakfast along with a steaming mug of. You can have Cakey cinnamon rolls using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cakey cinnamon rolls

1. You need 420 g of all purpose flour.
2. Prepare 6 tablespoons of white/ brown sugar.
3. You need 2 of eggs.
4. It's 1.5 tbsp of yeast.
5. You need 150 ml of buttermilk.
6. It's 1 tablespoon of cinnamon.
7. You need 1 teaspoon of vanilla essence.
8. You need 7 tbsp of butter/margarine.
9. It's of Cinnamon filling.
10. It's 3 tbsp of butter.
11. Prepare 3 tbsp of brown sugar.
12. You need 1 tbsp of cinnamon.
13. It's 1/4 tsp of cocoa.
14. It's of Glazing.
15. You need 100 g of icing sugar.
16. It's 4 tbsp of milk.

Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious This cinnamon roll cake recipe is easily a favorite in my house. Place rolls in pan(s); cover with plastic wrap. I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally pumped to try their new coffee.

Cakey cinnamon rolls instructions

1. Mix all ingredients in a bowl and knead. You may use a spatula as the dough will be runny.
2. Cover the dough with cling wrap and let it rest for at least an hour... After rising you may place it in the fridge overnight to make the dough firm.
3. As the dough is rising, make the cinnamon filling. Melt the butter and mix it with the sugar and cinnamon and set aside.
4. Take your risen dough and knead for a few seconds, roll it out to about a quarter inch thickness.
5. Spread the filling evenly through the rolled out dough and roll it tightly from one end to the other. It's much easier to use the filling in this liquid form. It spreads better and tastes better.
6. Use a string or knife to cut the dough into sections.
7. Butter and dust your baking pan and make sure your oven is preheated to 180 degrees.
8. Place the cinnamon rolls evenly on your baking tray/pan. If you want to use an egg wash for an attractive color, mix one egg with water and brush the mixture over the cinnamon rolls.
9. Place your cinnamon rolls in the oven and bake for 30-35 minutes.
10. Mix the icing sugar and milk and pour it over your cooked cinnamon rolls. Enjoy.

Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon.