How to Cook Tasty Spinach and Cream Cheese Quiche with Breakfast Sausage

Spinach and Cream Cheese Quiche with Breakfast Sausage.

You can cook Spinach and Cream Cheese Quiche with Breakfast Sausage using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spinach and Cream Cheese Quiche with Breakfast Sausage

1. You need 1 of CRUST MAKES ONE EXTRA.
2. You need 2 1/2 cup of all-purpose flour.
3. Prepare 1 1/4 tsp of salt.
4. Prepare 6 tbsp of salted chilled Butter cut in small Cubes.
5. Prepare 3/4 cup of of chilled vegetable shorting (crisco).
6. You need 1 1/2 cup of ice water.
7. You need 1 of FILLING.
8. It's 3 of large eggs.
9. Prepare 1 of ground black pepper.
10. You need dash of of salt.
11. It's 1 pinch of of paprika.
12. It's pinch of of ground nutmeg.
13. You need 1 dash of of johnnys seasoning.
14. Prepare 1 1/2 cup of Milk any kind.
15. You need 1 packages of of frozen spinach thawed and drained well.
16. Prepare 1/4 cup of ground breakfast sausage like jimmy dean.
17. It's 1/2 of of a white or yellow onion.
18. Prepare 1 of Cheddar cheese.

Spinach and Cream Cheese Quiche with Breakfast Sausage step by step

1. Mix flour and Salt. Cut in Butter and shortening..
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
4. Preheat oven to 375.
5. Fry sausage and onion until sausage is browned.
6. Get dough out of freezer and press into 9 inch glass baking dish.
7. Spread evenly spinach and sausage.
8. Add dollops of cream cheese through out quiche.
9. Lightly mix eggs Milk and spices together.
10. Pour evenly into dish.
11. Grate cheese on top.
12. Bake for 45 to 55 minutes until crust and Cheese are Brown.
13. Wait 10 minutes before serving.