Easiest Way to Prepare Yummy Cinnamon rolls #firstrecipeoftheyear

Cinnamon rolls #firstrecipeoftheyear. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls #firstrecipeoftheyear using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls #firstrecipeoftheyear

1. It's 3 cups of flour.
2. Prepare 3/4 cup of warm mlik.
3. You need 1/4 cup of butter(softened/ melted).
4. You need 1 of egg.
5. Prepare 2 1/2 tsp of sugar.
6. Prepare 1 1/4 tsp of salt.
7. You need 1 tsp of yeast.
8. It's of Filling.
9. You need 1/2 cup of brown sugar.
10. You need 1/4 cup of butter(softened).
11. It's 2 tsp of cinnamon powder.
12. You need of Glaze.
13. You need 1 cup of icing sugar.
14. It's 2 tsp of melted butter.
15. Prepare 1 drop of vanilla flavor.
16. You need 3 tbsp of milk(or as required).

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls #firstrecipeoftheyear instructions

1. In a bowl add in your warm milk,egg,sugar, salt, butter and yeast. Mix everything together..
2. Add in your flour and mix with the wet ingredients, transfer to your kitchen counter and knead a little, until its smooth and not sticking to fingers. Let it rest and rise..
3. In the meantime mix your butter,brown sugar with cinnamon and keep aside. Sprinkle flour on the counter and Roll the dough to a rectangular shape, 1/4 inch thick..
4. Spread your butter, cinnamon sugar mixture on the dough and roll it to long cylinder shape. cut with sharp knife or floss. Arrange it in pan like the picture, Cover and let it rest for 20/30minutes..
5. Pre-heat your oven, Put it in the oven and bake, till its golden brown.(forgot mine in the oven for too long).
6. For the glaze mix in all the ingredients well. as soon as the cinnamon rolls is out of oven spread the frosting glaze on it. Enjoy😘.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.