How to Cook Appetizing Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. Cabot's healthy mac & cheese gives you all the creamy flavor you want without the guilt. Cabot's lowfat mac and cheese is perfect to make for yourself or to share with family and friends. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor.

Creamy Mac and Cheese Recipe with just six main ingredients. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. What do you think of frying onion rings till almost crispy, and making a thick layer about one third of the way down in the baked version.? You can have Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

1. You need 1 packages of 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price).
2. Prepare 1 quart of Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream.
3. It's 1 stick of Of real butter.
4. You need 1 box of Of pasta (your choice elbows or rotini work great).
5. You need 1 tbsp of Dijon mustard.
6. You need 1 of Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty).
7. You need 1 of as needed Hot sauce.

Low in fat and made with carrots, cashews and some nutritional yeast, it's certainly different from the boxed version, but not a teeny bit less delicious. Luckily, we gave our plant-based macaroni and cheese a major upgrade in the health department. Say hello to creamy "no cheese" mac and cheese! Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 step by step

1. Put your pan of pasta water w salt on to boil and cube your cheese.
2. Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate.
3. Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness).
4. When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊.
5. Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways..

How To Reheat Mac n cheese. Stovetop: Warm on the stovetop over low heat, adding a splash of non-dairy milk or water to bring back its creaminess. Noodles with sauce that will secretly give you vegetables. Creamy sauce without boatloads of butter and flour. Favorite comfort food that packs a little nutrition.