Easiest Way to Prepare Tasty Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. For the frosting, blend the cream cheese, butter, and vanilla until smooth.

I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. You can have Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake with cream cheese frosting

1. Prepare 3 cup of grated carrots.
2. It's 2 cup of all-purpose flour.
3. It's 2 cup of white sugar.
4. You need 1 1/2 tsp of baking soda.
5. It's 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. Prepare 1 tsp of ground cinnamon.
8. Prepare 4 of large eggs.
9. It's 1 cup of cooking oil.
10. Prepare 1/2 can of pineapple crushed with the juice.
11. It's 3/4 cup of chopped pecans.
12. It's 1 1/2 tsp of vanilla.
13. Prepare 2 tbsp of cornstarch.
14. You need of for cream cheese frosting.
15. Prepare 1 packages of cream cheese.
16. Prepare 2 cup of icing sugar.
17. Prepare 1/2 cup of butter softened.
18. Prepare 2 tsp of fresh lemon juice / vanilla extract.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake.

Carrot Cake with cream cheese frosting step by step

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. Best ever recipe for carrot cake with cream cheese frosting! Moist and light, with just the right amount of spice. You'll find a simple cream cheese frosting recipe in the recipe card below, but if you'd like something fancier, try adding in the zest of an orange or a little triple sec orange liqueur. My lovely wife is, without a doubt, the baker in the household.