Easiest Way to Make Tasty Carrots Cake

Carrots Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can have Carrots Cake using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrots Cake

1. It's 3 cups of flour.
2. You need 3 cup of grated carrots.
3. You need 5 table spoon of sugar.
4. You need 3 of large eggs.
5. You need Tsp of baking soda.
6. It's Tsp of baking powder.
7. It's Half of cup oil.
8. It's Pinch of salt.
9. You need 2 tbspn of milk.
10. Prepare of Vanilla flavour.

In another bowl, sift together flour, baking soda, salt, and cinnamon. According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

Carrots Cake instructions

1. In a bowl mix all the dry ingredients, that's flour, sugar, baking soda & powder, milk and keep aside. Whisk eggs and oil till fluffy, add flavour and add the flour bit by bit. Grease your baking pan, pour batter.
2. Bake till toothpick taste..

Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.