Spinach Florentine Quiche.
You can cook Spinach Florentine Quiche using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spinach Florentine Quiche
- Prepare 6 large of eggs.
- Prepare 1 1/2 cup of half and half.
- Prepare 1 of salt - optional.
- It's 1 of onion powder - optional.
- It's 1 of celery salt - optional.
- It's 2 cup of Cooked chopped spinach.
- You need 1 lb of bacon, cooked/crumbled.
- It's 1/2 cup of shredded swiss cheese.
- It's 1 cup of shredded cheddar cheese.
- It's 1 tbsp of mozzarella cheese.
Spinach Florentine Quiche step by step
- preheat oven to 375°F.
- cook spinach and bacon ahead of time.
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated.
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture.
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through.
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that.
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