Recipe: Yummy Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need 8 oz of SR Flour.
2. It's 5 oz of Brown Sugar.
3. Prepare 4 oz of Carrots (grated).
4. You need 2 oz of Sultanas or Walnuts (your preference).
5. It's 5 oz of Oil.
6. You need 2 of Large Eggs.
7. You need 2 of Ripe Bananas.
8. Prepare 2 tsp of Baking Powder.
9. It's of topping.
10. Prepare 6 oz of Cream Cheese.
11. Prepare 2 oz of Softened Butter.
12. Prepare 4 oz of Icing Sugar.
13. You need of Few drops Vanilla Essence.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake instructions

1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.