Steamed wotou (nonleven cornbread) 红薯🍠窝头. The Chinese Journal of Physiology described an. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. Impartial games rankings compiled from Steam gamer reviews.
It has been transformed into a popular food from its previous poor. I attribute this to a deep tech debt and a hyper-focus on revenue generating content and lack of bug fixes (looking at you water wheel). Sign up for free today! 如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark's Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet. You can have Steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steamed wotou (nonleven cornbread) 红薯🍠窝头
- Prepare 2 cups of organic cornmeal.
- It's 2 cups of steamed mashed Asian yam.
- Prepare 1 Tsp of yogurt.
- Prepare 1 Tsp of honey.
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Steamed wotou (nonleven cornbread) 红薯🍠窝头 instructions
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
- Add cornmeal, yogurt and honey. Mix by hands..
- Allow the dough to soak for overnight at room temperature..
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..
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