Easy Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
We are in the midst of soup season and I couldn't be happier. I've been eating soup almost every other night. Of course you know tortilla soup is all about the toppings- lime, avocado, cilantro, shredded cheddar and sour cream. You can cook Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Chicken Tortilla Soup
- It's 2 of boneless skinless chicken breasts.
- It's 32 oz of chicken broth.
- Prepare 16 oz. of Salsa.
- It's 1 cup of corn.
- It's 1/2 cup of cooked rice.
- You need 1 (12 oz) of can black beans.
- Prepare of Avocado.
- Prepare of Sour cream.
- Prepare of Shredded cheese.
- It's strips of Tortilla.
I use the organic chicken broth since it's not only organic, but lower in sodium. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.
Easy Chicken Tortilla Soup step by step
- Cook chicken over medium heat, and shred with a fork..
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..
How to Store Chicken Tortilla Soup. Heat to boiling over medium-high heat. This Easy Chicken Tortilla Soup is full of flavor, easy to prepare and makes the house smell insanely amazing. Made with chicken broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and fiesta corn mix, and seasoned with taco seasoning, it makes a large batch that feeds my family of seven plus a few more. In a large saucepan heat the vegetable oil.
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